Be in to Win a Luxury Stay at DoubleTree by Hilton Karaka
Find out how you could be in to WIN an incredible getaway for two at the world-class DoubleTree by Hilton Karaka!
Akin to a warm & welcoming country home, step into country elegance and world-class comfort with the DoubleTree by Hilton Karaka. Fitted with 122 well-appointed guest rooms, the hotel is the only branded, full-service property in the region.
Perfect for guests looking for a quick getaway from the large metropolitan city amongst a picturesque rural setting of Karaka. Located 30 minutes drive south of Auckland and 20 minutes from Auckland Airport, DoubleTree by Hilton Karaka boasts the natural charm of the country and the region’s pastoral roots.
Enjoy dining at Ethereal | Artisan Kitchen with modern classics from paddock to plate menu by celebrity chef Mark Southon and locally sourced from local growers and producers. Adjacent to the restaurant and connected to the lobby is Horseshoe Bar, the residential lounge and living room of DoubleTree by Hilton Karaka. Guests can also keep up their fitness routine by heading to the state-of-the-art 24-hour fitness centre and indulging in the heated outdoor pool.
To celebrate the recent opening of this elegant new hotel, we are giving away a luxurious stay for two including:
- 1 x nights accommodation for 2 people
- Dinner for 2 adults to include: 2 welcome drinks, 2 entrees, 2 mains and 2 desserts
- Breakfast for 2 adults
For your chance to win this amazing prize, simply enter your details in the form below!
To learn more about DoubleTree by Hilton Karaka and to book your next stay, visit hilton.com
Facebook: @DoubleTreeKaraka
Instagram: @doubletreekaraka
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.