Be in to Win a Lockdown Wine & Cheese Box

Go in the draw for your chance to WIN a specially crafted Lockdown Wine & Cheese Box from On Board Kitchen.
On Board Kitchen believes it is essential to find ways to delight and connect people with food - especially in tough times. When the lockdown was announced they decided to partner with Natural Liquor to provide a Lockdown Wine & Cheese box that can be ordered online and delivered anywhere in New Zealand.
Designed to be shared with up to 5 people, it can be used for your weekly happy hour, a gift for a loved one or for no reason at all - other than to delight yourself and your friends on a Thursday afternoon. It includes a selection of New Zealand artisan cheeses, New Zealand Free-range cured meat, antipasto and On Board Kitchen's signature organic homemade goji berry and coconut crackers. Topped off with your choice of an organic French Red, White or Rosé Wine exclusive to Natural Liquor.
On Board Kitchen prides themselves on some of the highest quality grazing ingredients and encourages you to enjoy every last bite. They are known for their beautiful grazing boxes and grazing boards presented on wooden slabs and impressing their clients' guests.
Their Grazing Boxes can still be ordered during lockdown. The crowd favourites are their Savoury Grazing Box and the Sweet Grazing box - which include their favourite Portuguese custard tarts. For the duration of lockdown, On Board Kitchen will also be donating 3% of all sales to family violence charity Shine.
You can follow their instagram at @onboardkitchen for mouth watering food snaps and interactive stories to lighten your social media feed. We may not be able to gather for events right now but let’s still graze together at a distance!
To go in the draw to WIN On Board Kitchen's Lockdown Wine & Cheese box, simply enter your details in the form below.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!