Be In To WIN a Double-Pass to Whitianga's Oceans Festival
BROUGHT TO YOU BY Whitanga's Oceans Festival
*GIVEAWAY CLOSED*
The Whitianga Oceans Festival is back Saturday the 9th of September - an iconic food and wine festival for 2023 that you don’t want to miss and we have two double passes to give away.
Held in one of the Coromandel s most exquisite locations, this festival has been a crowd favourite for years and has turned into one of New Zealand’s iconic food and wine festivals.
The day is filled with fun celebrity chef cooking demonstrations, funky live music from New Zealand Bands, award winning beverages and a tasty assortment of food on offer, which makes it a real celebration of seafood and cuisine.
Adding in comedians, themed actors, and the beautiful seaside views of Whitianga, it’s a recipe for a great day out.
Indulge in a selection of locally sourced, sustainable seafood paired with award winning New Zealand beverages, the festival will leave your taste buds wanting more.
It’s time to grab your mates and make a day of it.
@oceans_festival on Instagram
@Whitiangaoceansfestival on Facebook
To be in to WIN 1 of 2 double passes to the festival, simply click here and enter your details.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.