Be In To WIN a Double-Pass to Whitianga's Oceans Festival
BROUGHT TO YOU BY Whitanga's Oceans Festival
*GIVEAWAY CLOSED*
The Whitianga Oceans Festival is back Saturday the 9th of September - an iconic food and wine festival for 2023 that you don’t want to miss and we have two double passes to give away.
Held in one of the Coromandel s most exquisite locations, this festival has been a crowd favourite for years and has turned into one of New Zealand’s iconic food and wine festivals.
The day is filled with fun celebrity chef cooking demonstrations, funky live music from New Zealand Bands, award winning beverages and a tasty assortment of food on offer, which makes it a real celebration of seafood and cuisine.
Adding in comedians, themed actors, and the beautiful seaside views of Whitianga, it’s a recipe for a great day out.
Indulge in a selection of locally sourced, sustainable seafood paired with award winning New Zealand beverages, the festival will leave your taste buds wanting more.
It’s time to grab your mates and make a day of it.
@oceans_festival on Instagram
@Whitiangaoceansfestival on Facebook
To be in to WIN 1 of 2 double passes to the festival, simply click here and enter your details.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!