Be in to Win a Double Pass to Toast Martinborough!
BROUGHT TO YOU BY Toast Martinborough
*GIVEAWAY CLOSED*
Mark your calendars for Sunday 19 November, as Toast Martinborough – New Zealand's most esteemed wine, food and music festival, celebrates its 30th year.
And to get you extra excited, we have a double pass for the festival to give away!
The celebration will unfold across eight incredible festival sites in the boutique wine village of Martinborough. With the convenience of hop-on hop-off buses, festivalgoers can navigate between the sites to savour the offerings of twelve local wineries and a special festival beer, fourteen delicious eateries and performances by twenty-five talented musicians.
Get your crew together and join in the celebrations! It will be a truly memorable and blissful day amidst the vines.
Head to the Toast Martinborough website to check out the full programme or download the festival app for detailed food and drink menus and set times for each of the bands.
Tickets are on sale now via iTICKET.
Facebook: @toastmart
Instagram: @toastmartinborough
To be in to win a double pass, simply enter your details in the form by clicking here.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.