Be in to Win a Double Pass to Toast Martinborough!
BROUGHT TO YOU BY Toast Martinborough
*GIVEAWAY CLOSED*
Mark your calendars for Sunday 19 November, as Toast Martinborough – New Zealand's most esteemed wine, food and music festival, celebrates its 30th year.
And to get you extra excited, we have a double pass for the festival to give away!
The celebration will unfold across eight incredible festival sites in the boutique wine village of Martinborough. With the convenience of hop-on hop-off buses, festivalgoers can navigate between the sites to savour the offerings of twelve local wineries and a special festival beer, fourteen delicious eateries and performances by twenty-five talented musicians.
Get your crew together and join in the celebrations! It will be a truly memorable and blissful day amidst the vines.
Head to the Toast Martinborough website to check out the full programme or download the festival app for detailed food and drink menus and set times for each of the bands.
Tickets are on sale now via iTICKET.
Facebook: @toastmart
Instagram: @toastmartinborough
To be in to win a double pass, simply enter your details in the form by clicking here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.