Be in to WIN a double pass and prize pack for Wicked

WICKED, the untold story of the witches of Oz, stars Cynthia Erivo as Elphaba, a young woman, misunderstood because of her unusual green skin, who has yet to discover her true power, and Ariana Grande as Glinda, a popular young woman, gilded by privilege and ambition, who has yet to discover her true heart.
The two meet at Shiz University in the fantastical Land of Oz and forge an unlikely but profound friendship. Following an encounter with The Wonderful Wizard of Oz, their friendship reaches a crossroads, and their lives take very different paths. Glinda's unflinching desire for popularity sees her seduced by power, while Elphaba's determination to remain true to herself, and to those around her, will have unexpected and shocking consequences on her future.
Their extraordinary adventures in Oz will ultimately see them fulfill their destinies as Glinda the Good and the Wicked Witch of the West.
The film is directed by Jon M. Chu and also stars Michelle Yeoh as headmistress Madame Morrible; Jonathan Bailey as Fiyero, a roguish and carefree prince; and Jeff Goldblum as the legendary Wizard of Oz.
Don’t miss this spectacular, generation-defining cinematic event, WICKED – only in cinemas November 21.
And for your chance to win 1 of 3 double passes to see the film as well as a WICKED prize pack that includes a makeup pouch, a compact mirror, OPI nail polish and a grimmerie notebook, simply enter your details in the form below!
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!