Be in to Win a Copy of Lonely Planet's New Eat Series
Lonely Planet Food takes you on a new culinary journey with their Eat France and Eat Malaysia & Singapore guides.
Get ready to explore the unique cuisine and food culture of France, Malaysia, and Singapore with these tantalising new culinary companions.
The latest launch in this iconic series, each guide takes you on a delicious journey where local food and drinks are top on the menu and food culture is celebrated around every corner.
Discover the most iconic dishes as well as regional specialties and learn how to order and eat them. Also included is an extensive etiquette guide with all the dos and don’ts of local customs, must-try regional favourites and essential phrases. Vibrant photography and informative illustrations also add visual appeal to the menu.
Showcasing a food obsessed culture, Eat Malaysia, & Singapore profiles the mix of ethnicities and multicultural traditions in these neighbouring, historically linked countries. With a huge mix of opportunities to eat or drink, variety is the spice of life in both countries and these new books take you on a journey between hawker markets and Michelin starred restaurants.
As one of the world’s most famous and admired cuisines, Eat France celebrates its fresh ingredients, phenomenal regional variety, and signature cooking methods.
“Eat France delves deep into France’s regional cooking styles and drinks including Champagne, Lyon, and the Dordogne. There are as also mouth-watering chapters on patisseries, charcuterie, snails, and bread to entice the reader even further.”
Each volume of the Eat series is broken into the following sections offering the food lover a delicious gastronomic experience.
- History & Culture
- Where & How to Eat
- Staples
- Drinks
- Regional Cuisine
- Phrases
Available where all good books are sold or www.shop.lonelyplanet.com
For your chance to WIN one of five copies of either Eat France or Eat Malaysia & Singapore, simply enter your details in the form below and choose which book you would like to win!
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!