Be in to WIN a $50 Castello Cheese Voucher

Introducing Castello®’s new glass jar with its marinated Greek Style Cheese in Oil with Garlic and Herbs.
The new glass jar supports Castello’s ongoing sustainability commitment of taste for less waste.
Castello®’s Greek Style Cheese has been made using a classic recipe to create a full flavour with a balanced, tangy finish and slightly crumbly texture. These pre-cut cheese cubes are so convenient, offering the taste of fresh garlic and herbs, ready to add to salads, pizza, pasta and baked dishes. Visually interesting, the cheese cubes have natural irregular holes, mixed with herbs and garlic to make any dish attractive.
The absolute best of crumbly and tangy mixes well with crunchy, providing an indulgent multi-sensory experience with this Greek Style Cheese. It is so easy to use in any dish and is enjoyed by all cheese lovers around the world.
Try the NEW Castello® Greek Style Cheese in Oil with Garlic and Herbs, 265g glass jar available from participating supermarkets nationwide RRP $10.50.
For more information on Castello® visit castellocheese.com/en-au/ or @CastelloCheeseNZ on Facebook and Instagram.
And to celebrate the launch, we have three $50 Castello® vouchers that are up for grabs! All you need to do is simply enter your details below.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!