Be in to WIN a $50 Castello Cheese Voucher
Introducing Castello®’s new glass jar with its marinated Greek Style Cheese in Oil with Garlic and Herbs.
The new glass jar supports Castello’s ongoing sustainability commitment of taste for less waste.
Castello®’s Greek Style Cheese has been made using a classic recipe to create a full flavour with a balanced, tangy finish and slightly crumbly texture. These pre-cut cheese cubes are so convenient, offering the taste of fresh garlic and herbs, ready to add to salads, pizza, pasta and baked dishes. Visually interesting, the cheese cubes have natural irregular holes, mixed with herbs and garlic to make any dish attractive.
The absolute best of crumbly and tangy mixes well with crunchy, providing an indulgent multi-sensory experience with this Greek Style Cheese. It is so easy to use in any dish and is enjoyed by all cheese lovers around the world.
Try the NEW Castello® Greek Style Cheese in Oil with Garlic and Herbs, 265g glass jar available from participating supermarkets nationwide RRP $10.50.
For more information on Castello® visit castellocheese.com/en-au/ or @CastelloCheeseNZ on Facebook and Instagram.
And to celebrate the launch, we have three $50 Castello® vouchers that are up for grabs! All you need to do is simply enter your details below.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.