Be in to Win a 4-pack of Good Sh*t Tropical Soda
Find out how you could be in to WIN one of five 4-packs of the new Good Sh*t Tropical pre+probiotic soda!
Hello tastebuds! Meet Good Sh*t Tropical, the newest member to the Good Sh*t family - the world's first pre+probiotic soda made right here in Aotearoa. Every can contains 1 billion colony-forming Bacillus coagulans probiotics, and a third of your daily fibre. With at least 10 grams of soluble, prebiotic fibre, it helps keep you regular as part of a healthy varied diet. Good Sh*t is good for your insides! But most importantly, Good Sh*t tastes really amazing - like real soda, minus the nasties.
Deliciously logical
Like a chilled mango popsicle
With passionfruit particles
Drink Good Sh*t Tropical
Positively all natural
Botanically biological
Internally very acceptable
Drink Good Sh*t Tropical
Aromatically emotional
Sandy beaches optional
Summer is truly magical
Drink Good Sh*t Tropical
Good Sh*t Tropical tastes just like a ripe mango with a wave of passionfruit and a hint of sea breeze. It's low in sugar, high in fibre and packed with 5-star fruitiness and is really good for your insides. Good Sh*t Tropical is sunshine in a can and you could be in to win one of five 4-packs by simply filling out your details in the form below.
Get on the Good Sh*t! Your tastebuds and insides will love you for it!
To learn more about Good Sh*t sodas and to order online, visit goodshitsoda.com
Instagram: @goodshitsoda
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.