Be in to WIN 4x 4 Packs of PAUSE for Tea
*COMPETITION CLOSED*
On beautiful Waiheke there’s a very special wahine, ko Timmy Smith tōna ingoa (her name is Timmy Smith). Surrounded by whānau in all aspects of her business, they’ve perfectly crafted the concept of sugar and sweetener-free sparkling teas - nurturing not only bodies but also our planet and society.
Crafted from whenua, with a pop of carbonation and a splash of vitamin C, this might well be the cocktail mix this summer or a sophisticated alternative for those alcohol-free days!
Available in four refreshing flavours – Hibiscus & Ginger, Chamomile & Lavender, Sencha Green, Spearmint & Oolong, and created with aroha to ignite your senses and soothe your soul.
Every sip is a commitment to a brighter, more sustainable future. Kia ora Timmy and PAUSE™ for Tea!
Head to www.pausefortea.co.nz to explore the collection.
And for your chance to WIN 4x Four packs of PAUSE for Tea, simply enter your details below.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.