Be in to WIN 4x 4 Packs of PAUSE for Tea
*COMPETITION CLOSED*
On beautiful Waiheke there’s a very special wahine, ko Timmy Smith tōna ingoa (her name is Timmy Smith). Surrounded by whānau in all aspects of her business, they’ve perfectly crafted the concept of sugar and sweetener-free sparkling teas - nurturing not only bodies but also our planet and society.
Crafted from whenua, with a pop of carbonation and a splash of vitamin C, this might well be the cocktail mix this summer or a sophisticated alternative for those alcohol-free days!
Available in four refreshing flavours – Hibiscus & Ginger, Chamomile & Lavender, Sencha Green, Spearmint & Oolong, and created with aroha to ignite your senses and soothe your soul.
Every sip is a commitment to a brighter, more sustainable future. Kia ora Timmy and PAUSE™ for Tea!
Head to www.pausefortea.co.nz to explore the collection.
And for your chance to WIN 4x Four packs of PAUSE for Tea, simply enter your details below.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.