Be in to WIN 4 New Cookbooks from Penguin Books
This season is jam-packed with releases of epic cookbooks to draw inspiration from. With names we know and love like Jamie Oliver to newbies releasing their very first like Olivia Moore, there is a good mix of stories and cuisines.
And thanks to our friends at Penguin Random House, we have a very special opportunity for one lucky dish reader.
By simply entering your details in the form below, you go in the draw to win a pack of four cookbooks (listed below) as well as a limited-edition Ottolenghi tote bag.
- Rick Stein's Food Stories – Rick Stein
- That Green Olive – Olivia Moore (signed by author)
- Simply Jamie – Jamie Oliver (signed by author)
- Ottolenghi – Yotam Ottolenghi (signed by author)
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.