BE IN TO WIN 1 OF 3 AORAKI SALMON PRIZE PACKS
To celebrate the beginning of summer, we have teamed up with our friends at Aoraki Salmon to give you the chance to WIN 1 of 3 Smoked Salmon packs.
Summer and salmon make for a perfect culinary duo. The season's warmth aligns seamlessly with the rich flavour and versatility of salmon. Whether you want a light and refreshing meal or a hearty and satisfying one, salmon can deliver.
Each pack will contain:
- 1x Aoraki Original Artisan Hot Smoked Portion 180g
- 1x Aoraki Pohutukawa Hot Smoked Portion 180g
- 1x BBQ & Horopito Dry Rub Hot Smoked Portion 180g
- 1x Original Artisan Cold Smoked Slices 200g
- 1x Smoky Salmon Spread 180g
- 1x Aoraki Chilly Bag
- 1x Aoraki Apron
- 1x Aoraki Cap
Visit the Aoraki Salmon to explore all of their products: www.aorakisalmon.co.nz
Instagram & Facebook: @aorakisalmon
To be in to win, simply enter your details below...
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!