Be in to WIN 1 of 2 Double Passes to Maximillian Riedel
Want to discover the difference your glass's shape and size makes to wine? Win 1 of 2 double passes to join Maximilian Riedel, the CEO of RIEDEL, for an educational Wine Glass Experience at the Maritime Room in Auckland, each valued at $390!
11th-generation Maximilian is coming to Auckland for the first time on Wednesday 8 January 2025, bringing his passion, humour, and decades of experience to this fascinating wine masterclass.
With iconic wines provided by wine partner Cloudy Bay, Maximilian will show you how the shape and size of your glass will change your perception of aroma and flavour.
As the world's leading glassware brand, RIEDEL's iconic comparative tasting reveals the vital role your wine glass plays in enjoyment. The tickets include a seat at the RIEDEL Wine Glass Experience and your tasting set of RIEDEL Veloce glasses to take home after the event, valued at $300.
Can't wait? Click here to secure your spot at this fabulous event and use the code 'DISHMAG' for 20% off General Admission and VIP tickets, but only until midnight 31 December. If you win a double pass in the giveaway, we'll refund your purchase!
Enter now to catch the most followed wine personality for his only public appearance in Auckland!
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.