Australia only: Win one of 5 subscriptions to dish magazine
Especially for our Australian fans, we're giving away 5 scrumptious subscriptions to dish.
Exclusively for our Aussie friends across the ditch, we're giving away 5 chances to win a six month subscription to our stunning dish magazine. Which means you can be part of our club and find out about food trends, up and coming producers and the hottest new places to eat and drink...and best of all you will have hundreds of delicious, seasonal recipes delivered to your door!
Whether you're gifting the subscription to your loved one or keeping it for yourself, we know our mag will bring a little joy to your kitchen and your life.
Simply fill out the form below to be in to win.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.