Australia only: Win one of 5 subscriptions to dish magazine
Especially for our Australian fans, we're giving away 5 scrumptious subscriptions to dish.
Exclusively for our Aussie friends across the ditch, we're giving away 5 chances to win a six month subscription to our stunning dish magazine. Which means you can be part of our club and find out about food trends, up and coming producers and the hottest new places to eat and drink...and best of all you will have hundreds of delicious, seasonal recipes delivered to your door!
Whether you're gifting the subscription to your loved one or keeping it for yourself, we know our mag will bring a little joy to your kitchen and your life.
Simply fill out the form below to be in to win.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.