Recipes

- Recipe
Vietnamese Beef Soup
- Recipe
Date and lemon dressing
- Recipe
Balsamic dressing
- Recipe
Socca
- Recipe
Spaghetti with Salsa Cruda
- Recipe
Honey Crisps
Recipe by Claire Aldous - Recipe
Spicy Baked Lentils with Eggs
- Recipe
Roasted Tomatoes with Balsamic Vinegar and Pine Nuts
Recipe by Claire Aldous - Recipe
Roast leg of Lamb with Cavalo Nero and White Beans
- Recipe
Spicy Tomato Gazpacho with Parsley Oil
- Recipe
Chinese Duck and Coconut Rice Cakes
- Recipe
Monkfish Medallions with Prawns and a Dill Dressing
- Recipe
Peaches Poached in Lemongrass Syrup with Macadamia Praline
- Recipe
Apricot and Cardamom Brulee
- Recipe
Five Spice Pork Salad with Lime Dressing
- Recipe
Warm Scallop and Fennel Tarts with Roasted Garlic and Saffron Aioli
- Recipe
Mixed Mushroom Tarts with a Herb and Mustard Butter
- Recipe
Menu 2005
- Recipe
Fresh Tuna Puttanesca
Recipe by Claire Aldous - Recipe
Stimpirata dressing
- Recipe
Method
- Recipe
Picada sauce
- Recipe
Strawberry and Almond Tarts
- Recipe
Ricotta Cake
Recipe by Sarah La Touche