Recipes

- Recipe
Salade de Boeuf a la Parisienne - Cold Beef Salad
- Recipe
Prawns in Picada Sauce
- Recipe
Bitter Leaf Salad with Date and Lemon Dressing
- Recipe
Creme au Citron - Lemon Cream
- Recipe
Baked Yoghurt and Lime Cake with Rhubarb and Rosewater
Recipe by Claire Aldous - Recipe
Panpepato - Umbrian Celebration Cakes
- Recipe
Spaghetti al Forno
- Recipe
Lime, Ginger and Almond Snap Biscuit
- Recipe
Fettuccine with Zucchini and Spinach
- Recipe
Tzatziki
- Recipe
Chicken and Chorizo Paella
- Recipe
Dark Chocolate Brownie
Recipe by Sarah La Touche - Recipe
Parsnip and pear pure
- Recipe
Rabbit with Mushrooms and Thyme
- Recipe
Churros & Spanish Chocolate
- Recipe
Vin D'Orange
- Recipe
Kaffir Lime Cured Salmon with Wasabi Cream
- Recipe
Yoghurt and Blue Cheese Dipping Sauce
Recipe by Claire Aldous - Recipe
Jerusalem Artichokes with Bacon
- Recipe
Thyme and Bay Leaf Roasted Rack of Veal
- Recipe
Mint sauce
- Recipe
Candied Orange Slices in Syrup
- Recipe
Roasted Potatoes and Mushrooms
- Recipe
Quail Eggs with Roasted Sesame Salt