Recipes
RecipeRoast Venison with Brussels Sprouts and Chestnuts
RecipePinenut dressing
RecipeHilbeh - Fenugreek Relish
Recipe by Sarah La Touche
RecipeMulled White Wine with Rose Geranium Water
RecipeBraised Fennel with Hummus and Harissa Oil
RecipePlum Pacifico
RecipeSzechuan Pork and Mango Salad
RecipeGorgonzola Roasted Pears
RecipePotato Gnocchi with a Porcini and Tomato Sauce
RecipeTuna and Horseradish Pate
RecipeSausages, Sauteed Potatoes and Red Sauce
RecipePear and Ginger Liqueur
Recipe by Claire Aldous- Recipe
Black olive oil
RecipeWalnut and Poached Pear Tart
RecipeCrisp Skinned Salmon with Cauliflower Puree and Pickles
RecipeMargaret Prices Ginger Gems
RecipeApricot Anise Collins
RecipeLittle Upside-down Passionfruit and Ginger Puddings
- Recipe
Gifts to make
RecipeAlmond Praline
Recipe by Claire Aldous
RecipeEggs en Cocotte
RecipeCucumber Cooler
- Recipe
Basil Pesto
Recipe by Claire Aldous - Recipe
Glaze for ham