Recipes

- Recipe
Pumpkin, Sherry and Chickpea Soup
- Recipe
Grilled Lemongrass Beef
- Recipe
Elderflower Apéritif
Recipe by Sarah La Touche - Recipe
Lemon Posset with Lemon Wafers
- Recipe
Chargrilled Chicken with Parsley Salsa
- Recipe
Rice Puddings with Figs in Vincotto
- Recipe
Roasted Buttercup Pumpkins
Recipe by Claire Aldous - Recipe
Hot Red Cabbage and Crispy Potato Salad
- Recipe
Brandade of Smoked Fish
- Recipe
Glazed Lemon Crepes
- Recipe
Lamb: Saturday night entertaining
- Recipe
Ham salads
- Recipe
Lime and Chilli Dressing
- Recipe
Pineapple, Melon and Ginger Salad
- Recipe
Caper Salsa
- Recipe
Spicy Roasted Potatoes
- Recipe
Grilled New Potato Salad
- Recipe
Braised Rabbit on Pappardelle
- Recipe
Eggnog Coffee
- Recipe
Barbecued Feta and Vegetables with Mint and Balsamic Dressing
- Recipe
A shared table
- Recipe
Tomato jam
- Recipe
Poached Fruit with Thick Yoghurt, Honey and Toasted Fruit Bread
- Recipe
Artichoke, Lemon and Basil Pate