Recipes
RecipeRoasted Plums and Rhubarb
Recipe by Claire Aldous- Recipe
Fig and Caraway Seed Biscotti
Recipe by Claire Aldous 
RecipeT-Bone Steaks with Caper, Anchovy and Parsley Butter
Recipe by Claire Aldous
RecipeWilted Greens with Fried Chick Peas
Recipe by Claire Aldous
RecipeCrisp Baked Potatoes with Red Capsicum
Recipe by Claire Aldous
RecipeFlat Bean and Raw Zucchini Salad with Mint Dressing
Recipe by Claire Aldous
RecipeRoman-Style Lamb Cutlets
Recipe by Claire Aldous
RecipePork Scaloppini with Mushrooms and Marsala
Recipe by Claire Aldous
RecipeChicken Cacciatore
Recipe by Claire Aldous
RecipeBaked Penne with Sausages and Spinach
Recipe by Claire Aldous
RecipeCrispy Skinned Fish with Orange, Parsley and Pine Nut Salad
Recipe by Claire Aldous
RecipeLinguine with Fresh Tomatoes and Artichokes
Recipe by Claire Aldous
RecipeSgroppino
Recipe by Claire Aldous
RecipeZabaglione with Marsala Raisins
Recipe by Claire Aldous
RecipeChocolate and Roasted Hazelnut Cake Torta Gianduja
Recipe by Claire Aldous
RecipeMascarpone and Vanilla Bean Semifreddo
Recipe by Claire Aldous
RecipeSicilian Date, Fig and Lemon Biscuits Cuchidahti
Recipe by Claire Aldous
RecipeBrandy and Honey Baked Figs
Recipe by Claire Aldous
RecipeAlmond Granita - Granita Di Mandorle
Recipe by Claire Aldous
RecipeSpiced Sesame and Honey Torrone
Recipe by Claire Aldous
RecipeChicken Bollito with Salsa Verde Bollito Pollo
Recipe by Claire Aldous
RecipeBraised Rabbit with Spinach and Pine Nuts
Recipe by Claire Aldous
RecipeSicilian Fish Couscous
Recipe by Claire Aldous
RecipeRoasted Capsicum and Vine Tomato Bruschetta with Ricotta
Recipe by Claire Aldous