No-Distresso Martinis
Whether you like the classic, a retro nostalgic vibe or one with a piratical twist, we have three takes on an Espresso Martini that will see you right - choose whichever works with your palate, and the contents of your liquor cabinet!
Serves: 1
INGREDIENTS
Classic:
40mls Vodka
20mls Kahlua
20mls Espresso
2 coffee beans
Nostalgic:
40mls Baileys
20mls Vodka
20mls Espresso
2 coffee beans
Seafarer’s:
40mls Dark rum
20mls Kahlua
20mls Espresso
2 coffee beans
METHOD
Once you’ve chose which version you’re going to make, half-fill a cocktail shaker with ice cubes. Add the remaining ingredients except the coffee beans. Shake really well and strain into a cocktail glass. Garnish with coffee beans to serve. Each recipe serves one.
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We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.







