No-Distresso Martinis
Whether you like the classic, a retro nostalgic vibe or one with a piratical twist, we have three takes on an Espresso Martini that will see you right - choose whichever works with your palate, and the contents of your liquor cabinet!
Serves: 1
INGREDIENTS
Classic:
40mls Vodka
20mls Kahlua
20mls Espresso
2 coffee beans
Nostalgic:
40mls Baileys
20mls Vodka
20mls Espresso
2 coffee beans
Seafarer’s:
40mls Dark rum
20mls Kahlua
20mls Espresso
2 coffee beans
METHOD
Once you’ve chose which version you’re going to make, half-fill a cocktail shaker with ice cubes. Add the remaining ingredients except the coffee beans. Shake really well and strain into a cocktail glass. Garnish with coffee beans to serve. Each recipe serves one.
Visit the Toast website here.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.







