Wicked Vodka Cocktails
Whether you're a Killing Eve fan or not, we're sure you're going to love our wicked Villanelle with a gingery Moscow Mule on the side.
INGREDIENTS
Villanelle:
40mls vodka
40mls Kahlua
pinch of chilli powder
60mls cream
Moscow Mule:
120mls ginger beer
60mls vodka
lime wedges and mint
METHOD
For the Villanelle, put the vodka and Kahlua in a glass and stir in a pinch of chilli powder. Add ice and pour in cream to serve.
For the Moscow Mule, squash some mint leaves in a glass with the back of a spoon, add a squeeze of lime, add ice, vodka and ginger beer. Serve garnished with extra lime slices and mint.
Each serves 1.
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We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





