Wicked Vodka Cocktails
Whether you're a Killing Eve fan or not, we're sure you're going to love our wicked Villanelle with a gingery Moscow Mule on the side.
INGREDIENTS
Villanelle:
40mls vodka
40mls Kahlua
pinch of chilli powder
60mls cream
Moscow Mule:
120mls ginger beer
60mls vodka
lime wedges and mint
METHOD
For the Villanelle, put the vodka and Kahlua in a glass and stir in a pinch of chilli powder. Add ice and pour in cream to serve.
For the Moscow Mule, squash some mint leaves in a glass with the back of a spoon, add a squeeze of lime, add ice, vodka and ginger beer. Serve garnished with extra lime slices and mint.
Each serves 1.
Visit the Liquorland Toast website here, or click here to shop.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.





