Gin-tastic ways to beat the blues
Gin has a reputation for being a summertime drink, but just wait ‘til you try some wintry gin cocktails
INGREDIENTS
Thyme for Gin:
2 sprigs thyme
1-2 slice apple
1-2 slices lemon
60ml Gin
1 teaspoon honey
150mls apple cider
Smoky Martini:
70 mls gin
15 mls whisky
lemon peel
METHOD
For the Thyme for Gin, put ice in a glass with thyme, lemon and apple slices, mix gin and honey together, add the cider and pour over ice to serve.
For the Smoky Martini, stir gin and whisky together with ice and strain into a martini glass. Garnish with lemon peel to serve.
Each serves 1.
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latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!