Gin-tastic ways to beat the blues
Gin has a reputation for being a summertime drink, but just wait ‘til you try some wintry gin cocktails
INGREDIENTS
Thyme for Gin:
2 sprigs thyme
1-2 slice apple
1-2 slices lemon
60ml Gin
1 teaspoon honey
150mls apple cider
Smoky Martini:
70 mls gin
15 mls whisky
lemon peel
METHOD
For the Thyme for Gin, put ice in a glass with thyme, lemon and apple slices, mix gin and honey together, add the cider and pour over ice to serve.
For the Smoky Martini, stir gin and whisky together with ice and strain into a martini glass. Garnish with lemon peel to serve.
Each serves 1.
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126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.




