Mimosa
Photography by Manja Wachsmuth.
The perfect cocktail for brunch or any other time of the day that takes your fancy.
INGREDIENTS
1 bottle Prosecco, Champagne or sparkling wine, well chilled
1 cup freshly squeezed orange juice, chilled
2 tablespoons freshly squeezed lemon juice
3 tablespoons orange-flavoured liqueur such as Grand Marnier or Triple Sec
fresh mint for garnish
METHOD
Pour the wine, juices and liqueur into a jug and garnish with mint.
Related Content
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!