Sides Recipes
RecipeGrilled Avocado and Kale Chopped Salad
RecipeAvocado, Broad Bean and Goat’s Cheese Salad
Recipe by Sarah Tuck
RecipeRoast Potato, Smoked Fish and Asparagus Salad with Preserved Lemon Dressing
Recipe by Kelly Gibney
RecipeZucchini Ribbons with Cherry Tomatoes, Ricotta and Herby Anchovy Dressing
Recipe by Kelly Gibney
RecipeAncient Grain, Mango, Avocado and Green Bean Salad with Ginger and Miso Dressing
Recipe by Kelly Gibney
RecipeRoast Seeded Carrots with Yoghurt
Recipe by Claire Aldous
RecipeAsparagus, Prawn and Zucchini Bites with Sesame Mayo
Recipe by Sarah Tuck
RecipePeach, Orange and Grapefruit Salad with Toasted Quinoa and Goat's Cheese
RecipeLeslie Hottiaux's Roasted Whole Cauliflower
Recipe by Leslie Hottiaux
RecipeHoney, Walnut and Herb Baked Cheese
Recipe by Claire Aldous
RecipePotato and Silverbeet Gratin
Recipe by Claire Aldous
RecipeSeed Crackers with Paprika and Fennel
Recipe by Kelly Gibney
RecipeCrispy Eggplant Chips with Garlic Mayo
Recipe by Claire Aldous
RecipeRoasted Carrots with Quinoa, Green Olives and Honeycomb
Recipe by Claire Aldous
RecipeNutmeg Roasted Pumpkin with Coconut Yoghurt and Dukkah
Recipe by Claire Aldous
RecipeShaved Brussels Sprouts and Cracked Wheat Tabbouleh Bowl
Recipe by Claire Aldous
RecipeSpice Roasted Cauliflower, Puy Lentils and Tahini Basil Dressing
Recipe by Claire Aldous
RecipeCheesy Mushroom, Spring Onion and Garlic Bread
Recipe by Claire Aldous
RecipeWinter Slaw with an Orange Miso Dressing and Hazelnuts
Recipe by Kelly Gibney
RecipeNew Potato, Soft Boiled Egg and Crispy Bacon Salad
Recipe by Claire Aldous
RecipeBaked Sicilian Eggplants
Recipe by Claire Aldous
RecipeRoasted Autumn Vegetables with Raw Walnut Curry Cream
Recipe by Kelly Gibney
RecipeHoney Grilled Stonefruit with Whipped Ricotta
Recipe by Claire Aldous
RecipeMozzarella with Warm Tomato and Olive Vinaigrette
Recipe by Claire Aldous
























