Mondays Wholefoods opens for dinner

One of the most wholesome cafes in the city will open their beautiful courtyard for dinner service over the summer months.
Fans of Mondays Wholefoods will be excited to know they'll now be open for summer evenings, serving their signature style of nourishing food alongside botanical cocktails, craft beer and natural wines.
Last night we headed along for a taster and snacked on lotus chips with a lemony vegan "aioli", luscious olives, herbed meatballs, spicy jackfruit tacos (an amazing fruit with the texture of chicken when cooked) and delicious breads and dips.







This will be the perfect spot for those who are after multiple vegetarian and vegan options or are avoiding gluten and dairy. And everyone else who wants to enjoy tasty food in a relaxed setting, surrounded by high walls of ivy and beautiful flowers.
Mondays will be open on Thursday, Friday and Saturday evenings – for more information visit mondayswholefoods.com.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.