Trashed: Learning to love your leftovers
Photography by The Next Meal.

This very special pop-up restaurant by the team behind The Next Meal will provide you with all the inspiration you need to start reducing your food waste.
Join foodie duo The Next Meal and artist Billie Culy on November 30th 2016 for a feast with a focus. A focus on loving leftovers, preserving seasonal produce and learning how to transform "trash" into beautiful, cost-effective treasures. This one-off event is supported by Love Food Hate Waste.
Your ticket includes a cocktail, a three-course meal and a glass of wine or beer.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.