Horowhenua's Tastiest Event

Get your taste buds ready! Tickets are now on sale for the 2018 Horowhenua Taste Trail which brings you a live paddock to plate experience.
Now in its third year, the Horowhenua Taste Trail showcases ten specialist food producers from the area allowing you to go behind the scenes and sample delicious fresh produce directly from the source of this bite-sized district.
This year the experience has been enhanced further and after seeing how the food is produced patrons can enjoy it in a gourmet form with dishes prepared by cafes and restaurants on site.
On top of that, passionate foodies can extend their Taste Trail experience and sign up for a series of Savour Events. These events include experiences such as a Long Table Dinner, a Champagne Breakfast, a Chef’s Talk by Annabelle White, a dairy masterclass by award winning chef Jude Messenger, and a Wind Down Beers and Burgers event.
With ten producers on the trail including Woodhaven Gardens, Genoese Pesto and Levin Eel Trading, you’ll be sure to find something to excite and delight even the most discerning palate.
For more information, see the Taste Trail or on their Facebook Page here.
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Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!