Book now for our next 'Set, Style, Serve' event
Photography by Mark Heaslip.

Stunning design, gorgeous food and leading creative minds are coming together to bring you Set, Style, Serve – Making food look beautiful.
Citta Design sets the scene with their beautiful serveware as renowned food writer Sam Mannering, author of Food Worth Making and A Year’s Worth: Stories from Dunsandel Store, demonstrates how to prepare gorgeous winter comfort platters. With the help of Fisher & Paykel appliances, Sam will reveal his secrets to making your food look just as sensational as it tastes.

Always ahead of the style game with their modern yet eclectic aesthetic, Citta Design’s team of creative experts will work their magic on Ponsonby Central’s gorgeous Sapphire Room. Sharing the visual language of their winter collection inspired by Berlin, Citta will inspire guests to style their own gorgeous spaces this season.
Together, Sam, Citta Design and Fisher & Paykel will demonstrate how to keep your winter entertaining simple, beautiful and infinitely cosy.
This stunning event is much more than a show-and-tell – you’ll be invited to sit for each divine course and enjoy perfect wine matches throughout the evening.

Tickets to this one-off event are limited, so be in quick!
When: Thursday 21st July 2016
Where: The Sapphire Room, Ponsonby Central, Auckland
Time: 6.00pm arrival for canapes, 6.30pm start
Tickets: $110
To book: Click here to secure your place
Watch a video of our last Set, Style, Serve event with Kelly Gibney.

latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.