TEAR fund Charity Dinner: Cheese Master Class with Juliet Harbutt

A rare opportunity to hear from world renowned Master of Cheese Juliet Harbutt at a special charity dinner incorporating New Zealand artisan cheeses and artfully matched wines.
Join world renowned Master of Cheese and inspirational speaker Juliet Harbutt for an evening of New Zealand artisan cheeses artfully matched with wine.
This charity dinner will be raising funds for TEAR Fund's anti-trafficking projects. Human sex slavery earns criminal networks over US $99 billion each year. TEAR Fund's approach to this issue is holistic and comprehensive, through rescue, prosecution, rehabilitation, prevention and empowerment.
For more information on TEAR Fund's work please visit www.tearfund.org.nz
Where: St Pauls Church, 28 Symonds St
When: March 21, 7pm
Tickets: $150. Group bookings available (8 per table).
Book: By emailing beth@tearfund.org.nz
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!