TEAR fund Charity Dinner: Cheese Master Class with Juliet Harbutt

A rare opportunity to hear from world renowned Master of Cheese Juliet Harbutt at a special charity dinner incorporating New Zealand artisan cheeses and artfully matched wines.
Join world renowned Master of Cheese and inspirational speaker Juliet Harbutt for an evening of New Zealand artisan cheeses artfully matched with wine.
This charity dinner will be raising funds for TEAR Fund's anti-trafficking projects. Human sex slavery earns criminal networks over US $99 billion each year. TEAR Fund's approach to this issue is holistic and comprehensive, through rescue, prosecution, rehabilitation, prevention and empowerment.
For more information on TEAR Fund's work please visit www.tearfund.org.nz
Where: St Pauls Church, 28 Symonds St
When: March 21, 7pm
Tickets: $150. Group bookings available (8 per table).
Book: By emailing beth@tearfund.org.nz
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.