Greet Spring with Curiosity Ruby Gin
Deliciously sweet and zesty, meet Curiosity Ruby Gin! This vibrant, pink gin has become the gem in Curiosity’s collection and it’s no surprise that it’s their most popular drop among gin lovers.
Crafted through the infusion of fresh Otaki Rhubarb stalks, alongside a subtle touch of added sweetness, Ruby Gin presents a vibrant and zesty flavour profile, beautifully complemented by its captivating, vivid colour that is not to be missed in any mixed drink!
Whether you are in the mood for a refreshing Pink G&T, a sparkling Gin Fizz, or prefer it chilled as a Pink Martini, Ruby Gin adds the perfect touch of pink perfection to your cocktails. And for those seeking a twist on the classic G&T, a hint of spicy ginger beer paired with Ruby creates a match made in flavour heaven.
Curiosity Gin invites you on a journey to redefine your gin experience while uncovering the essence of New Zealand in every sip. This award-winning, small-batch gin is passionately crafted in their Christchurch urban distillery, making each pour an extraordinary experience.
To experience the magic of Curiosity Ruby Gin, pick up a bottle at selected liquor stores nationwide or online at curiositygin.nz
Facebook: @curiositygin
Instagram: @curiositygin
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Ahoy Cider Champs! We’re looking for modern and traditional ciders, fruit and fruit infused ciders, pear ciders, spice and botanical-blended ciders, fortified and ice ciders and everything in between.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.