Get cracking: egg cups
Photography by Bryce Carleton.
Whether for breakfast, brunch or lunch, a boiled egg is always deserving of a stylish cup to take it to the table.
Burleigh Calico egg cup, $29, from The Studio of Tableware (www.thestudio.co.nz). Chicken egg cup, $4.95, from Bed, Bath N' Table (www.bedbathntable.com.au). Rob Ryan egg cup, $34.90 for set of three, and Swaledale Ram egg cup, $26.90, from Iko Iko (www.ikoiko.co.nz). Jonathan Adler Mr Egg Cup, $110 for set of Mr and Mrs, from Askew (www.askew.co.nz). Siirtolapuutarha egg cup and spoon, $34.99 for set of two, from Bolt of Cloth (www.boltofcloth.com). Blue melamine egg cup, $59.95 for set of 6, from Taylor Road Home (www.taylorraodhome.co.nz).
Alessi goldfish egg cup, $74, from Askew (www.askew.co.nz). Rob Ryan egg cup, $34.90 for set of three, from Iko Iko (www.ikoiko.co.nz). Cracked shell egg cup, $3.95, from Bed, Bath N' Table (www.bedbathntable,com.au). Sophie Conran Portmeirion egg cup, $30, from The Studio of Tableware (www.thestudio.co.nz). Kurjenpolvi egg cup, $34.99 for set of two, and Siirtolapuutarha egg cup, $34.99 for set of two, spoon and Oiva plate, $19.99, from Bolt of Cloth (www.boltofcloth.com). Jack Russell egg cup, $26.90, from Iko Iko (www.ikoiko.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
Related Content
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.