Kitchen Essentials: Salad Days
Photography by Bryce Carleton.

Summer may be behind us but there are still plenty of reasons to enjoy a good salad - and in style.
Above, from top: White handled salad servers from French Country Collections (www.frenchcountry.co.nz). Oji Salad Servers, $34.90, from Country Road (www.countryroad.com.au). Cassaigne Salad Serve Set, $249.00, from Cavit & Co (www.cavitco.com). Denby Malmo Wood Severs, $39.00, from The Studio of Tableware (www.thestudio.co.nz). Vincent Serving Set, $316.00, from Cavit & Co (www.cavitco.com). Porcelain and Wood Salad Servers, $34.99, from Taylor Road (www.taylorraod.co.nz).
From top, clockwise: WMF Nuro Stainless Steel Salad Servers, $79.00, from The Studio of Tableware (www.thestudio.co.nz). Morgan Haines Salad Servers, $103.00, from Tessuti (www.tessuti.co.nz). Hammered Silver Plated Salad Servers, $166.50, from Corso di Fiori (www.corso.co.nz). Jonathon Adler blue serving set, $159.00, from Askew (www.askew.co.nz). Bamboo Servers, $11.95, from Bed Bath N’ Table (www.bedbathntable.com.au). MT Hang Around Cooking Set, $89.95, from The Object Room (www.theobjectroom.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.