Serves: 4
INGREDIENTS
2 tablespoons extra virgin olive oil
1 onion, finely sliced
1 clove garlic, crushed
1 stick celery, finely sliced
1 tablespoon fresh thyme leaves
250g Arborio rice
1⁄2 cup dry white wine
600ml vegetable stock, hot
350g assorted mushrooms (a mixture of shiitake, enoki, and oyster)
1 tablespoon butter
250g spinach, washed, stalks removed, and leaves shredded
1⁄2 cup freshly grated Parmesan cheese, plus extra for garnish
75ml cream (optional)
sea salt and freshly ground pepper
METHOD
Heat the oil in a heavy-based pan and sauté the onion, garlic, celery, and thyme gently until soft. This will take about 10 minutes.
Add the rice, tossing to coat with the oil and warm through [this is called toasting the rice]. Pour in the wine. Stir for a minute until the wine is absorbed, then add one cup of the hot
stock. Stir continuously until all the liquid has been absorbed before adding another half cup of the stock.
Continue in this way, stirring and gradually adding the stock until the rice is al dente or cooked to your liking.
Meanwhile, sauté the mushrooms in the butter and season well with sea salt and freshly ground pepper.
Add the spinach, Parmesan, and cream to the risotto.
Stir for a minute to allow the spinach to wilt, season to taste, and serve immediately.
To Serve: Divide the risotto between plates, top with mushrooms, and grate over some extra Parmesan cheese. Serves 4
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Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!