Tzatziki

From issue #2.

    INGREDIENTS

    1 small telegraph cucumber, lightly peeled
    11⁄2 cups plain, unsweetened Greek yoghurt
    Juice of a large lemon
    1 clove garlic, crushed

    METHOD

    Cut the cucumber in half lengthways and using a teaspoon, remove the seeds. Grate the cucumber and place in a colander. Sprinkle with salt and leave for 1⁄2 hour. Squeeze to remove excess liquid. Combine the cucumber with the other ingredients and season to taste.

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