Tasti Old English Christmas Fruit Mince and Apple Tart
BROUGHT TO YOU BY Tasti
Quick and delicious, it wouldn’t be Christmas without a warmly spiced fruit mince tart! Tasti’s rich, aromatic, ready-to-use fruit mince is the perfect filling for Christmas pies and tarts.
Serves: 8
INGREDIENTS
500 grams shortcrust pastry
4 apples, peeled, quartered, cored and cut into 3cm pieces
2 tablespoons caster sugar
500-gram tub Tasti Old English Fruit Mince
2 teaspoons finely grated orange zest
EQUIPMENT: Lightly grease a 24cm loose-based tart tin.
METHOD
Roll the pastry out on a lightly floured bench and line the tin. Lightly prick the base with a fork and chill until firm.
Preheat the oven to 180°C fan bake.
Line the pastry with baking paper, fill with baking beans, weights or rice and bake for 20 minutes. Remove the baking paper and weights and bake for a further 5–7 minutes until lightly golden. Set aside until ready to fill and cook.
While the pastry is cooking, put the apples and sugar in a large frying pan over a medium heat. Cook, stirring often, for about 10 minutes or until they are just tender but not collapsing. Cool a little then stir in the fruit mince and the orange zest.
Reduce the oven to 170°C regular bake.
Tip the filling into the tart case and spread evenly. Bake for 30 minutes. Serve warm or at room temperature.
COOK’S NOTE: Stamp out decorations with any leftover pastry. Brush with cream and sprinkle with raw sugar. Bake until golden.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!