Tabil

From issue #7.
Photography by Photography by Simon Devitt.

    INGREDIENTS

    4 cloves garlic
    3 green chillis
    1 teaspoon caraway seeds
    2 cups packed coriander leaves
    1⁄4 cup extra virgin olive oil
    juice of 1 lime

    METHOD

    Place the garlic, chillis and caraway in a food processor and blend to a rough paste. Add the coriander and process until finely chopped. Drizzle in the olive oil to form a paste. Add the lime juice, and season well.

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