Steak Tacos
Photography by Olivia Galletly.
These delicious juicy steak tacos are topped with a sweetcorn salsa and zingy mayonnaise. The salsa can be made with tinned or fresh corn kernels. If using fresh, be sure to cook the corn first.
Serves: 4
INGREDIENTS
Steak
700 grams rump steak, fat removed
2 teaspoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
sea salt and cracked pepper
Corn salsa
2 cups corn kernels
1⁄2 red onion, finely diced
1 green chilli, finely diced
1 cup coriander leaves and stalks, chopped
1 tablespoon lime juice sea salt
Lime mayonnaise
1⁄2 cup good quality mayonnaise
zest and juice 1 lime
1 clove garlic, crushed
To serve
8 corn tortillas, heated; 1 avocado, sliced; lime wedges; hot sauce (I used Tabasco)
METHOD
Place steak on a large, at dish, rub with olive oil, smoked paprika and ground cumin and season with salt and pepper. Set aside for 10 minutes.
Meanwhile, in a large bowl, incorporate corn salsa ingredients. In a smaller bowl, mix together mayonnaise ingredients.
On the barbecue or in a heavy cast iron pan, cook the steak for 2-3 minutes on each side over a high heat or until cooked to your liking. Cover lightly and rest for 5 minutes before thinly slicing.
To serve: Smear a generous spoonful of mayonnaise onto the corn tortillas. Top with sliced avocado, steak, corn salsa, a squeeze of lime and hot sauce.
The Hungry Cook
Olivia Galletly is a passionate home cook based north of Auckland, with a penchant for inexpensive, seasonal, feel-good food. To enjoy Olivia's backlog of reimagined casual-cool fare, visit her blog The Hungry Cook.
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As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.