Spicy Chicken Sliders
Photography by Yuki Sato.
These punchy chicken sliders make a delicious alternative to chicken club sandwiches.
Makes: 16
INGREDIENTS
⅓ cup tomato sauce
1½ cups good-quality egg mayonnaise
¼ cup sriracha hot sauce
2 cloves garlic, crushed
1 storebought cooked chicken, meat shredded
TO ASSEMBLE
16 small slider rolls, halved and warmed for 5 minutes in a low oven
2 small cos lettuces, washed and leaves roughly chopped
flesh of 2 avocados, sliced
EQUIPMENT
16 skewers
METHOD
Mix the tomato sauce, mayo, sriracha and garlic together in a large bowl. Stir through the chicken, cover and refrigerate for up to 2 days.
TO ASSEMBLE: Top each slider base with lettuce and avocado and top with a good dollop of chicken. Top with the slider lids and secure with skewers.
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Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!