Spicy Chicken Sliders
Photography by Yuki Sato.
These punchy chicken sliders make a delicious alternative to chicken club sandwiches.
Makes: 16
INGREDIENTS
⅓ cup tomato sauce
1½ cups good-quality egg mayonnaise
¼ cup sriracha hot sauce
2 cloves garlic, crushed
1 storebought cooked chicken, meat shredded
TO ASSEMBLE
16 small slider rolls, halved and warmed for 5 minutes in a low oven
2 small cos lettuces, washed and leaves roughly chopped
flesh of 2 avocados, sliced
EQUIPMENT
16 skewers
METHOD
Mix the tomato sauce, mayo, sriracha and garlic together in a large bowl. Stir through the chicken, cover and refrigerate for up to 2 days.
TO ASSEMBLE: Top each slider base with lettuce and avocado and top with a good dollop of chicken. Top with the slider lids and secure with skewers.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!