Roasted apple sauce
Photography by Photography by Nick Tresidder.
INGREDIENTS
3 apples, e.g. Braeburn
3 red onions
1 tablespoon oil
20 grams butter
1⁄2 teaspoon allspice
8 whole cloves garlic, peeled
2 bay leaves
METHOD
Cut each of the apples into 8 wedges and remove the core. Peel the onions and cut through the root end into 8 wedges. Heat the oil and butter in an oven-proof sauté pan. Add the apples, onions, allspice, garlic cloves and the bay leaves. Season well and cook over a high heat until lightly coloured,
3-4 minutes. Place in the oven and cook for about 30 minutes, turning a couple of times, until tender but not falling apart. Set aside until ready to use.
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