Remember The Grain
Upgrade your cocktail game with this crisp and refined Belvedere classic.
Serves: 2
INGREDIENTS
100ml Belvedere Smogóry Forest
20ml Sweet Vermouth
10ml Absinthe
4 dashes Chocolate Bitters
METHOD
Combine ingredients in a mixing glass and stir over ice until very cold. Strain into a tumbler over ice and garnish with an orange twist. Serves 2.
Related Content
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!