Remember The Grain
Upgrade your cocktail game with this crisp and refined Belvedere classic.
Serves: 2
INGREDIENTS
100ml Belvedere Smogóry Forest
20ml Sweet Vermouth
10ml Absinthe
4 dashes Chocolate Bitters
METHOD
Combine ingredients in a mixing glass and stir over ice until very cold. Strain into a tumbler over ice and garnish with an orange twist. Serves 2.
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126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.