Remember The Grain
Upgrade your cocktail game with this crisp and refined Belvedere classic.
Serves: 2
INGREDIENTS
100ml Belvedere Smogóry Forest
20ml Sweet Vermouth
10ml Absinthe
4 dashes Chocolate Bitters
METHOD
Combine ingredients in a mixing glass and stir over ice until very cold. Strain into a tumbler over ice and garnish with an orange twist. Serves 2.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.