Remember The Grain
Upgrade your cocktail game with this crisp and refined Belvedere classic.
Serves: 2
INGREDIENTS
100ml Belvedere Smogóry Forest
20ml Sweet Vermouth
10ml Absinthe
4 dashes Chocolate Bitters
METHOD
Combine ingredients in a mixing glass and stir over ice until very cold. Strain into a tumbler over ice and garnish with an orange twist. Serves 2.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!