Mulled Apple Crumble Cider
Is there anything better than a hot mulled cider on a chilly winter's eve? Zeffer Cider Co.'s head cidermaker Jody Scott has perfect the ultimate winter beverage.
Serves: 8
INGREDIENTS
2 litres Zeffer Apple Crumble Cider
10 grams brown sugar (optional)
1 orange, sliced
2 star anise
2 cinnamon sticks
METHOD
Fill a slow cooker (or pot) with Zeffer’s Apple Crumble Cider, add the sugar (optional), the sliced orange rounds, and finally the cinnamon sticks and star anise.
Cover the pot or slow cooker and heat until the flavours meld. If using the slow cooker – leave for 2 hours on low or warm. Serve in a glass or mug garnished with additional orange slices and cinnamon stick.
Cook's note: a slow cooker does double duty of both mulling the cider and keeping it warm for hours. Serves 8.
To learn more about Zeffer Cider Co. or to shop online, visit their website here.
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Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!