Mulled Apple Crumble Cider
Brought to you by Zeffer Cider Co.
Is there anything better than a hot mulled cider on a chilly winter's eve? Zeffer Cider Co.'s head cidermaker Jody Scott has perfect the ultimate winter beverage.
Serves: 8
INGREDIENTS
2 litres Zeffer Apple Crumble Cider
10 grams brown sugar (optional)
1 orange, sliced
2 star anise
2 cinnamon sticks
METHOD
Fill a slow cooker (or pot) with Zeffer’s Apple Crumble Cider, add the sugar (optional), the sliced orange rounds, and finally the cinnamon sticks and star anise.
Cover the pot or slow cooker and heat until the flavours meld. If using the slow cooker – leave for 2 hours on low or warm. Serve in a glass or mug garnished with additional orange slices and cinnamon stick.
Cook's note: a slow cooker does double duty of both mulling the cider and keeping it warm for hours. Serves 8.
To learn more about Zeffer Cider Co. or to shop online, visit their website here.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.