Mulled White Wine with Rose Geranium Water
Photography Photography by Becky Nunes.
Serves: 4
INGREDIENTS
2 cups dry white wine
zest and juice of 1 orange and 1 lemon
1⁄4 cup sugar
1 teaspoon rose geranium water
dried rose buds or petals to garnish
METHOD
Place the wine, citrus zest and juice and the sugar in a saucepan. Heat gently over a low heat but do not allow to boil. Add the rose geranium water. Taste and adjust sugar and geranium water if necessary. If preferred, the orange and lemon zest can be strained out. Pour into glasses or cups, garnish with a rose bud or a few petals and serve immediately. Serves 4
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126
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