Serves: 6-8
INGREDIENTS
600 grams small new potatoes, scrubbed
600 grams kumara, peeled and cut into 2 cm pieces
600 grams carrots, peeled and cut into 2 cm pieces
Herb butter
50 grams butter melted
2 tablespoons olive oil
2 cloves garlic, crushed
2 tablespoons finely chopped
rosemary or sage
1 teaspoon cumin seeds
1 teaspoon yellow mustard seeds
pinch of chilli flakes
finely grated zest of 1 lemon
sea salt and freshly ground pepper
Dressing
½ cup sour cream
½ cup thick plain yoghurt
1 clove garlic, crushed
1 tablespoon poppy seeds, toasted
1 tablespoon chopped flat-leaf parsley
METHOD
Preheat the oven to 180°C.
Put the potatoes, kumara and the carrots in a large roasting dish. Combine the herb butter ingredients and tip over the vegetables. Season and toss well to coat. Cover and roast for 30 minutes. Remove the cover and continue cooking until golden brown and tender, stirring occasionally.
Dressing: Whisk the sour cream until smooth then stir in the yoghurt, garlic and the poppy seeds. Season with salt and freshly ground pepper.
To serve: Pile the vegetables in a serving bowl and drizzle over a little dressing. Scatter over the flat-leaf parsley and serve the remaining dressing separately.
Menu: Serve with Fresh Nectarine and Prosciutto Salad with Mozzarella and Prawns, Roast Turkey with a Forest Mushroom and Bacon Stuffing, and Green Bean and Asparagus Salad.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.