The Perfect Platter
BROUGHT TO YOU BY Red Rock Deli
No-stress entertaining… Looking to impress with the perfect platter? With its gourmet deli-inspired flavour combinations, Red Rock Deli is your go-to for sophisticated entertaining made easy. Their new Caramelised Garlic & Lemon Roasted Mixed Nuts pair perfectly with delicious cured meats and fresh fruit while the sweet flavours of the Honey, Vanilla & Cranberries Glazed Mix are a match made in heaven for ripe cheeses and plump olives. Don’t forget some good quality bread, grissini and a bowl of Red Rock Deli Deluxe Crisps to really wow your guests.
Serves: 4-6
INGREDIENTS
100 grams Red Rock Deli Glazed Mix
100 grams Red Rock Deli Roasted Mixed Nuts
135 grams Red Rock Deluxe Crisps
1 bunch green seedless grapes
1 wheel soft white goat’s cheese
1 wedge semi-soft blue cheese
100 grams prosciutto
100 grams salami
2 pears, sliced
100 grams grissini
½ cup mixed olives
¼ cup extra virgin olive oil
crusty bread, to serve
METHOD
It is simple to arrange a perfect platter, while this one is designed to serve 4-6, it can be pared back, or added to depending on numbers. Arrange all of the elements in bowls and on a large platter or board to serve. Ideally remove the cheeses from the fridge at least 15 minutes before serving, and the meat 5 minutes before. Drizzle the cured meats with a little olive oil before serving.
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126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.