Parsley and Garlic Crumbs
Photography Manja Wachsmuth.
INGREDIENTS
2 tablespoons olive oil
1½ cup fresh white breadcrumbs
1 clove garlic, crushed
small handful flat-leaf parsley, finely chopped
sea salt and freshly ground pepper
METHOD
Heat the oil in a sauté pan and add the crumbs, garlic and parsley. Stir constantly while cooking until the crumbs are golden. Transfer to a plate, season and cool.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.