Lamb Kofta With Orange Salad

Lamb Kofta
1 large brown onion, finely diced
750 g lamb mince
3 tsps Gourmet Garden Garlic , Cold Blended Paste
1 pack (8 g) Gourmet Garden Lightly Dried Coriander
½ pack (5 g) Gourmet Garden Lightly Dried Mint
3 tsps cumin, ground
2 tsps smoked paprika, ground
1½ tsps cinnamon, ground
1½ tsps chilli powder
1½ tsps salt flakes
¾ tsp black pepper, cracked
Olive oil, for cooking 12 skewers

Zesty Garlic Sauce
1 cup plain Greek yoghurt, thick
2 tbsps lemon juice
2 tsps Gourmet Garden Garlic, Cold Blended Paste
1 tsp cumin, ground
1 tbsp olive oil
¼ tsp salt flakes
¼ tsp black pepper, cracked
1 tbsp water

Orange Salad Dressing
1½ tbsps olive oil
½ tbsp apple cider vinegar
½ tbsp lemon juice plus 1 tbsp lemon zest
½ tbsp honey, runny
1 tsp sumac, plus extra for sprinkling
¼ tsp smoked paprika, ground
¼ tsp chilli powder
½ tsp salt flakes
½ tbsp Gourmet Garden Lightly Dried Parsley, optional

Orange Salad
1-2 large orange, peel and rind removed, sliced into rounds (seeds removed)
1-2 medium grapefruit, peel and rind removed, sliced into rounds (seeds removed)
½ cup Kalamata olives, in brine, drained
1 small red onion, thinly sliced

To Serve
Flat breads or pita breads, warmed
Hummus
Olives