CORRECTION: unfortunately we have been advised that the yeast specified by our contributor for the Gluten-free Pizza Dough in issue 123 does include wheat flour. Huge apologies from all at Dish - please substitute Edmonds active yeast for the Edmonds Surebake Active Yeast Mixture.
Makes: 800 grams
INGREDIENTS
3 teaspoons Edmonds Instant Dry Yeast (NOT Edmonds Surebake Active Yeast Mixture)
405 grams gluten-free self-raising flour
20 grams psyllium husk
1/3 cup extra virgin olive oil
1 teaspoon each apple cider vinegar and table salt
275ml water
Remember that gluten-free pizza dough has a different texture than a wheat-based dough. Its texture is more like a short pastry.
METHOD
Breakmaker
Put the ingredients into the breadmaker in the order that they appear. Set the breadmaker to the dough setting — this will take about 2½ hours.
By hand or with a mixer
Put the yeast and flour in a large bowl and stir to combine. Put the remaining ingredients in a small bowl and stir to combine. Add the wet ingredients into the dry ingredients and stir to combine using a large metal spoon. Continue to knead in the mixer or by hand on a generously floured bench, for 10 minutes until smooth and loses its stickiness. Put the dough in a bowl, cover with plastic wrap and set aside in a warm place until it’s nearly doubled in size, about 1 hour.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.