Ginger and Pear Loaf
Photography by Sarah Tuck.
Ginger and pears are a match made in heaven – perfect for the tail-end of winter.
INGREDIENTS
1 ½ cups self raising flour
2 tablespoons ground ginger
¾ cup golden syrup
110 grams butter, chopped
⅔ cup brown sugar
1 egg
100ml whole milk
6 baby pears in syrup (I used a 350-gram jar from Delmaine)
¼ cup crystallised ginger, chopped
METHOD
Line a 13cm x 23cm loaf tin with baking paper.
Preheat the oven to 180˚C.
Sift the flour and ginger into a large mixing bowl. Heat the butter and golden syrup together in a small saucepan until melted. Whisk the egg and sugar together, then add the milk and melted butter mixture.
Add to the flour and fold together. Slice a little off the bases of the pears so they sit upright. Stand them up along the centre line of the loaf tin and pour the mixture in around them, then sprinkle over the crystallised ginger.
Bake for 40 minutes, then reduce the oven to temperature to 160˚C and bake another 10–15 minutes until cooked through.
Leave to cool in the tin before slicing with a smear of butter or a dollop of whipped cream.
Stuck in the Kitchen
Sarah Tuck is a food writer and photographer based in Auckland. For more recipe ideas and cooking inspiration, visit her beautifully photographed blog, Stuck in the Kitchen. To read a little more about her and find out how Stuck in the Kitchen began, click here to read our story on her.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.