Fresh tomato sauce

From issue #3.
Photography by Photography by Aaron McLean.

    INGREDIENTS

    6-8 medium sized ripe tomatoes
    4 garlic cloves
    ¼ cup extra virgin olive oil
    sea salt and fresh ground pepper

    METHOD

    Preheat the oven to 200°. Place the tomatoes in a baking dish with a little olive oil and roast until the skins darken and the tomatoes soften slightly. Cool a little before removing the skins and seeds. Chop roughly and set aside. Heat the olive oil in a pan and gently fry the garlic over a medium heat until golden and aromatic. Add the tomatoes and heat gently to warm. Season well. Serves 4-6

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