Feta and tahini paste

From issue #7.
Photography by Photography by Vanessa Wu.

    INGREDIENTS

    100 grams feta, crumbled
    1 tablespoon tahini
    1 clove garlic, crushed
    zest of 1 lemon and juice of half
    ¼ cup water
    sea salt
    grilled ciabatta bread to serve

    METHOD

    Place the paste ingredients in a food processor and blend until smooth. Spread onto slices of grilled ciabatta

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