Dulce de leche
Photography Photography by Becky Nunes.
Simple dulce de leche recipe.
INGREDIENTS
1 tin of condensed milk, or Highlander caramel
METHOD
Traditionally dulce de leche is made by simmering milk and sugar for 4 hours. However, there are two easier options. The first is to cook a whole, unopened tin of condensed milk in a pan of boiling water for 2 hours. The tin must be immersed in water all the time. The other is to use pre-prepared caramelised condensed milk (Highlander caramel).
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.